“No one is born a great cook, one learns by doing.” – Julia Child

Creating a healthy vibrant soil is akin to the art of cooking. Using the similarities in the craft of fine cuisine you will learn how to test and improve your soils, how to sweeten, spice, blend and mix amendments to improve the nutrient density and fertility. Become a Chef in your own garden and use this unique culinary approach to create soils that are catalysts for growing nutrient abundant edibles and vibrant, healthy plants.

To learn more join us for our seminar at the Northwest Garden and Flower Show Friday, Feb 9 at 5:45 pm / Rainier Room.

Purchase your tickets:

Visit our seminar page here for a map and more information about Hendrikus and Nirav.